i don't know that much about fish. i know i'm from florida and we have tons of fresh seafood but i just never really got into fish other than tuna and salmon. so i thought this would be a tasty recipe to try. i was SO WRONG! the fish was actually fine but combined with the sauce it was awful! it tasted like rotten poison and was totally inedible. don't make it. ever.
snapper vera cruz
2 servings
1/3c chopped onion
2 garlic cloves
2/3c seeded, chopped plum tomats
2T minced jalepeno
1/4c chopped green olives
1T capers
1/4t salt
3T H2O
2 snapper fillets we had to use flounder because we couldn't get snapper. i have no idea if they are similar in taste and good subistutes for each other
1 whole lime
oil spray
spray pan with oil and heat over med-hi. cook onion and garlic til tender, 3-5m
add tomats, jalepeno, olives, salt, H2O and simmer, covered 7-10m
add fish to sauce and squeeze lime juice over top and then spoon sauce on top. cover, cook 6-10m until fish is opaque and flakes.
this was truly awful. if someone has a vera cruz recipe that they like i'd be willing to try it again but this was bad bad bad. keep eating...
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